I mean, it's pretty self explanatory. Put marshmallows on the skewers (I cut the pointy ends off...didn't want people poking their lips when they were devouring the deliciousness), melt the chocolate, dip the ends of the mallows in the chocolate, sprinkles. The end.
A few notes that I learned AFTER doing all this. Sprinkles are super crunchy so you might want to go easy on those. I chipped some teeth...didn't stop me from eating them though :) Sprinkles that are round will bounce. Not that that happened to me. I also bought some super cute Easter bags to put these in. I'm all about the cuteness. If I had thought about it I probably would have added some rhinestones and glitter to the bags too. That's just how I roll.